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STARTERS

JERK CHICKEN EGGROLLS

Diced jerk chicken, shredded cabbage, carrots rolled to perfection, deep fried.

Served with chili sauce.

PHILLY CHEESESTEAK EGGROLLS

Chopped sirloin, sautéed onions, peppers & cheese rolled crisp. Served with roasted red pepper ketchup. 

CRAB CLAWS

Garlic butter sautéed crab claws with fresh herbs and a hint of lemon.

SPINACH DIP

A creamy blend of spinach, artichoke & Parmesan. Served hot with crisp hand-cut tortilla chips.

SEAFOOD DIP

Warm blend of shrimp, crab, salmon, cream cheese, spinach & roasted peppers. Served with hand-cut tortilla chips.

BUFFALO SHRIMP

Buttermilk-marinated shrimp, crispy fried and tossed in our house Buffalo sauce. Served with fresh lemon wedge.


CLASSICS

LOBSTER BITES

8oz lobster bites flash fried with banana peppers.

TACOS

Three corn taco shells toasted with cheese.

Chopped Spring Mix, chipotle aioli, shredded Parmesan.

SALMON • CHICKEN • SHRIMP

CAESAR SALAD

Crisp romaine, brioche croutons, shredded Parmesan 

HOT WINGS

MILD • LEMON PEPPER • ASIAN THAI

HONEY HOT • TERIYAKI 

SALMON BITES

Crispy hand-battered salmon bites served with house sauce for dipping.


MAIN COURSES

LAMB CHOPS

Four char-grilled lamb chops with rosemary garlic mash and sautéed spinach.

LOBSTER & SHRIMP

Grilled split lobster tails and shrimp.

Served with yellow rice and chef's seasonal vegetables.

RIBEYE

10oz ribeye, marinated & grilled to perfection. Served with two sides or truffle oil sea salt fries.

GRILLED ATLANTIC SALMON

Atlantic salmon, fried yellow rice, chef's house sauce and fresh vegetables.

SOUTHERN FRIED CHICKEN

Crispy golden fried chicken. Served with sweet potato purte, macaroni and cheese.

SPICY ROASTED CHICKEN

Fresh chopped grilled chicken, yellow rice and seasonal vegetables .

SURF & TURF

Three grilled lamb chops & 8oz lobster tail.

Served with your choice of two sides.

SEAFOOD RICE

Shrimp, salmon, jumbo lump crab, red & green peppers, broccoli, spinach, onions and seasoned yellow rice. Finished with our house blend sauce.

RASTA PASTA

Grilled jerk chicken, red & green peppers, spinach, mushrooms, broccoli in a jerk cream sauce topped with shredded Parmesan.

SEAFOOD PASTA

Italian penne with shrimp, lobster, lump crab, salmon, broccoli, red & green peppers, spinach in a garlic white wine cream sauce.


SIDES

MIX VEGETABLES

ROSEMARY GARLIC MASH

SIDE SALAD

FRENCH FRIES

MIX VEGETABLES

MENU CURATED BY CELEBRITY CHEF J. SCOTT

SPECIALTY COCKTAILS

PINK FLOWER

Strawberry Vodka, St-Germain Elderflower Liqueur, Cranberry, Fresh Lime

LYCHEE MARTINI

Vodka, Lychee Liqueur, Fresh Lime Juice

BERRY CHILL

Raspberry Vodka, St-Germain, Blue Curaçao, Lemon Juice, Simple Syrup

STRAWBERRY MOJITO

Rum, Fresh Lime Juice, Simple Syrup, Mint Leaves, Fresh Strawberries, Strawberry Syrup, Soda Water

OLD FASHIONED

Woodford Reserve Bourbon, Simple Syrup, Orange Bitters

ESPRESSO MARTINI

Vodka, Espresso, Kahlua, Simple Syrup

PRETTY PEACH COSMO

Peach vodka, Contreau, Lime

SPICY MARGARITA

Tanteo Jalapénó Infused Tequila,

Cointreau, Fresh Lime Juice, Agave

TWISTED LEMON DROP

Don Julio Repo, Contreau, Fresh Lemon

SIGNATURE TWIST

Cocktails made to impress. Flavors you’ll remember. Experiences you won’t find anywhere else.

Espresso Twist — Bold, smooth and perfectly balanced. Vodka, rich espresso and coffee liqueur come together for a sophisticated pick-me-up finished with a touch of sweetness.


Twisted S’mores — Dessert meets martini. A creamy blend of vanilla, chocolate and Irish cream with a chocolate-graham rim and toasted marshmallow finish.


Peach Cobbler — Southern comfort with a twist. Sweet peach, warm vanilla and creamy notes are finished with cinnamon and a graham-cinnamon sugar rim.


Strawberry Shortcake — Sweet, creamy and irresistible. Fresh strawberry flavor meets vanilla and white chocolate, finished with a dessert-style rim, strawberry and whipped cream.


Pineapple Upside-Down — A tropical dessert-inspired martini bursting with juicy pineapple, smooth vanilla and almond notes, finished with a brûléed pineapple and cherry.


Crème Brûlée — Rich, silky and decadent. Vanilla and creamy Irish cream flavors come together beneath a caramelized sugar finish inspired by the classic dessert.


Mango Tajín — Sweet meets heat. Juicy mango, fresh lime and citrus are balanced with a touch of agave and a bold Tajín rim for the perfect spicy-sweet sip.


Lychee Rose — Delicate, floral and refreshingly elegant. Lychee and bright citrus are kissed with rose and finished with an edible floral touch.


The Twisted Experience — Our signature showstopper. Passion fruit, pineapple, lime and vanilla create a vibrant tropical cocktail finished with an edible flower and dramatic smoked-bubble presentation. 


This is more than a drink — it’s the Twisted Martini experience.

HOOKAH FLAVORS

MINT

PEACH

BIG BOY

LOVE 66

BLUE MIST

ORANGE MINT

QUEEN OF SEX

MIGHTY FREEZE

WATERMELON

Ask Your Server About Our Candy Hookah Tips!

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