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STARTERS
JERK CHICKEN EGGROLLS
Diced jerk chicken, shredded cabbage, carrots rolled to perfection, deep fried.
Served with chili sauce.
PHILLY CHEESESTEAK EGGROLLS
Chopped sirloin, sautéed onions, peppers & cheese rolled crisp. Served with roasted red pepper ketchup.
CRAB CLAWS
Garlic butter sautéed crab claws with fresh herbs and a hint of lemon.
SPINACH DIP
A creamy blend of spinach, artichoke & Parmesan. Served hot with crisp hand-cut tortilla chips.
SEAFOOD DIP
Warm blend of shrimp, crab, salmon, cream cheese, spinach & roasted peppers. Served with hand-cut tortilla chips.
BUFFALO SHRIMP
Buttermilk-marinated shrimp, crispy fried and tossed in our house Buffalo sauce. Served with fresh lemon wedge.
CLASSICS
LOBSTER BITES
8oz lobster bites flash fried with banana peppers.
TACOS
Three corn taco shells toasted with cheese.
Chopped Spring Mix, chipotle aioli, shredded Parmesan.
SALMON • CHICKEN • SHRIMP
CAESAR SALAD
Crisp romaine, brioche croutons, shredded Parmesan
HOT WINGS
MILD • LEMON PEPPER • ASIAN THAI
HONEY HOT • TERIYAKI
SALMON BITES
Crispy hand-battered salmon bites served with house sauce for dipping.
MAIN COURSES
LAMB CHOPS
Four char-grilled lamb chops with rosemary garlic mash and sautéed spinach.
LOBSTER & SHRIMP
Grilled split lobster tails and shrimp.
Served with yellow rice and chef's seasonal vegetables.
RIBEYE
10oz ribeye, marinated & grilled to perfection.
Served with two sides or truffle oil sea salt fries.
GRILLED ATLANTIC SALMON
Atlantic salmon, fried yellow rice, chef's house sauce and fresh vegetables.
SOUTHERN FRIED CHICKEN
Crispy golden fried chicken. Served with sweet potato purte, macaroni and cheese.
SPICY ROASTED CHICKEN
Fresh chopped grilled chicken, yellow rice and seasonal vegetables .
SURF & TURF
Three grilled lamb chops & 8oz lobster tail.
Served with your choice of two sides.
SEAFOOD RICE
Shrimp, salmon, jumbo lump crab, red & green peppers, broccoli, spinach, onions and seasoned yellow rice. Finished with our house blend sauce.
RASTA PASTA
Grilled jerk chicken, red & green peppers, mushrooms, broccoli in a jerk cream sauce topped with shredded Parmesan.
SEAFOOD PASTA
Italian penne with shrimp, lobster, lump crab, salmon, broccoli, red & green peppers, spinach in a garlic white wine cream sauce.
SIDES
MIX VEGETABLES
ROSEMARY GARLIC MASH
SIDE SALAD
FRENCH FRIES
MIX VEGETABLES
MENU CURATED BY CELEBRITY CHEF J. SCOTT
SPECIALTY COCKTAILS
PINK FLOWER
Strawberry Vodka, St-Germain Elderflower Liqueur, Cranberry, Fresh Lime
LYCHEE MARTINI
Vodka, Lychee Liqueur, Fresh Lime Juice
BERRY CHILL
Raspberry Vodka, St-Germain, Blue Curaçao, Lemon Juice, Simple Syrup
STRAWBERRY MOJITO
Rum, Fresh Lime Juice, Simple Syrup, Mint Leaves, Fresh Strawberries, Strawberry Syrup, Soda Water
OLD FASHIONED
Woodford Reserve Bourbon, Simple Syrup, Orange Bitters
ESPRESSO MARTINI
Vodka, Espresso, Kahlua, Simple Syrup
PRETTY PEACH COSMO
Peach vodka, Contreau, Lime
SPICY MARGARITA
Tanteo Jalapénó Infused Tequila,
Cointreau, Fresh Lime Juice, Agave
TWISTED LEMON DROP
Don Julio Repo, Contreau, Fresh Lemon
MARTINI OF THE MONTH
Easter Pink
Our Martini of the Month is the Easter Pink that balances elegance with a touch of whimsy. Crisp vodka meets a vibrant blend of fresh lemon and lime juices, creating a citrus-forward base that’s softened by delicate notes of lavender. The result is refreshingly smooth with a subtly aromatic finish. Topped with a sprinkle of shimmer and edible gold flakes, it’s as eye-catching as it is delicious—perfect for sipping into the season.
HOOKAH FLAVORS
MINT
PEACH
BIG BOY
LOVE 66
BLUE MIST
ORANGE MINT WATERMELON
QUEEN OF SEX
MIGHTY FREEZE
Ask Your Server About Our Candy Hookah Tips!
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